Toasting nuts brings out their full flavor and helps keep them crisp in breads, cookies, pies and salads
But how often have you started a recipe and realized that you do not have the toasted nuts it calls for? Here is a quick and simple solution that will save you a trip to the grocery store next time you find yourself in that situation.
Spread the whole, slivered or chopped nuts in a shallow baking pan large enough to accommodate a single layer. Bake the nuts at 350F for 5 to 15 minutes or until lightly toasted, stirring several times and checking often. Be sure to cool nuts before adding to your recipe.